László Bakos started his enterprise as a private confectioner in 1979, which he turned into a limited liability company in 1995. In the beginning the company produced traditional confectionary products, sweets made of marzipan in a cold procedure. At that time three persons worked in the plant, with László Bakos and his wife among them. It was this micro enterprise that grew to be the current group of plants producing the finest, high quality cooked marzipan, under the name of: BAKOS MARCIPÁN KFT.

The spectrum of Bakos products is quite wide. We are not only producing base pastes and chocholate candies.

    - Marzipan cooking plant
    -Chocolate pouring plant
    - Marzipan dessert production plant
    - Packaging plant
    - Marzipan shaping plant